Chicken Pakora
Chicken pieces marinated in spices and fried in chickpea batter
Authentic Indian Cuisine
Indian Restaurant
Tandoor • Curries • Biryani
From our clay oven to your table
Traditional recipes, aromatic spices, and rich flavors prepared with care.
Start your meal
Chicken pieces marinated in spices and fried in chickpea batter
Homemade cheese dipped in seasoned chickpea batter and fried
Mixed vegetables lightly spiced and fried in chickpea batter
Crispy crackers topped with yogurt, chickpeas, chutneys, and spices
Thin crispy lentil wafer
Prepared in the traditional clay oven
Paneer cubes marinated in yogurt, spices, and herbs, then grilled
Chicken marinated in yogurt and spices, then roasted in the tandoor
Boneless chicken marinated in spices and grilled
Chicken marinated in cream, yogurt, and mild spices
Tender meat cubes marinated with aromatic spices and grilled
Minced beef blended with herbs and spices, skewered and grilled
House favorites
Tender chicken in rich tomato, butter, and cream sauce
Grilled chicken in a spiced tomato and cream gravy
Chicken in a mild creamy onion and nut-based sauce
Chicken cooked with tomatoes, green chilies, ginger, and spices
Chicken cooked with fenugreek leaves and spiced gravy
Chicken in a tangy, spicy vinegar-based sauce
Stir-fried chicken with peppers, onions, and chili sauce
Chicken cooked with spinach and traditional spices
Fragrant basmati rice layered with spiced chicken and herbs
Fresh and flavorful
Paneer in a spiced onion and tomato gravy
Paneer in a smooth spinach sauce
Paneer cooked with peppers, onions, tomatoes, and aromatic spices
Paneer and green peas simmered in a lightly spiced tomato gravy
Paneer in a rich, creamy cashew sauce with fragrant spices
Paneer stir-fried with peppers, onions, and a savory chili sauce
Vegetable and cheese dumplings served in a creamy tomato sauce
Mixed vegetables in a mild, creamy sauce with nuts and spices
Slow-cooked black lentils and kidney beans in butter and cream
Yellow lentils tempered with onions, tomatoes, garlic, and spices
Chickpeas cooked with tomatoes, onions, and traditional spices
Potatoes and cauliflower cooked with herbs and aromatic spices
Potatoes simmered with spinach, onions, tomatoes, and spices
Okra sautéed with onions, tomatoes, and traditional spices
Roasted eggplant mashed and cooked with onions, tomatoes, and spices
Fragrant basmati rice layered with mixed vegetables and herbs
Spiced chickpea curry served with fluffy fried bread
Coastal classics
Shrimp in a spiced tomato and cream sauce
Shrimp simmered in a savory curry gravy
Shrimp in a mild creamy sauce with nuts and spices
Shrimp cooked with spinach and spices
Shrimp in a spicy, tangy vindaloo sauce
Any lamb dish may be prepared with goat
Lamb cooked with yogurt, onions, and Kashmiri spices
Grilled lamb in spiced tomato cream gravy
Lamb in a mild creamy sauce with spices
Lamb cooked with spinach and traditional spices
Lamb cooked with fenugreek leaves in a savory spiced gravy
Lamb in a tangy, spicy vinegar-based sauce
Lamb simmered in a savory traditional curry gravy
Fragrant basmati rice layered with spiced lamb and herbs
Tender meat cooked with tomatoes, peppers, ginger, and spices
Goat simmered in a savory gravy with traditional spices
From the tandoor
Perfect pairings
A sweet finish
Cool & refreshing
Try another search or ask your server for a recommendation.
V Vegetarian or vegan-friendly
◆ Spicy